Video - Block and Bridle Forum on Lean Finely Textured Beef

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Block and Bridle Forum on Lean Finely Textured Beef

The ISU Block and Bridle Club and the animal science department hosted “The Truth: Lean Finely Textured Beef” on April 10. The forum attracted more than 400 people. The speakers included Governor Terry Branstad; Lt. Governor Kim Reynolds; Congressman Steve King; Jim Dickson, animal science professor; Janet Riley, American Meat Institute; and Nancy Degner, Iowa Beef Industry Council. Brady McNeil, president of the ISU Block and Bridle Club was the host at the event.

Lean Finely Textured Beef Forum - Wendy Wintersteen

Wendy Wintersteen, dean of the College of Agriculture and Life Sciences, spoke at a rally hosted by the ISU Block and Bridle Club and the animal science department called “The Truth: Lean Finely Textured Beef” on April 10.

Lean Finely Textured Beef Forum - Janet Riley

Janet Riley spoke at a rally hosted by the ISU Block and Bridle Club and the animal science department called “The Truth: Lean Finely Textured Beef” on April 10.

Lean Finely Textured Beef Forum - Nancy Degner

Nancy Degner spoke at a rally hosted by the ISU Block and Bridle Club and the animal science department called “The Truth: Lean Finely Textured Beef” on April 10.

Lean Finely Textured Beef Forum - Kim Reynolds

Lt. Governor Kim Reynolds spoke at a rally hosted by the ISU Block and Bridle Club and the animal science department called “The Truth: Lean Finely Textured Beef” on April 10.

Lean Finely Textured Beef Forum - Q & A

Question and answer section of the Lean Finely Textured Beef Forum hosted by the ISU Block and Bridle Club and the animal science department on April 10.

Lean Finely Textured Beef Forum - Terry Branstad

Governor Terry Branstad spoke at a rally hosted by the ISU Block and Bridle Club and the animal science department called “The Truth: Lean Finely Textured Beef” on April 10.

Lean Finely Textured Beef Forum - Jim Dickson

Jim Dickson, animal science professor, explained the science behind Lean Finely Textured Beef. The ISU Block and Bridle Club and the animal science department hosted “The Truth: Lean Finely Textured Beef” on April 10.