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	<title>STORIES in Agriculture and Life Sciences &#187; Side Dishes</title>
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		<title>Great Aunt Dorothy’s Scalloped Pineapple</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2146</guid>
		<description><![CDATA[&#8211;from the kitchen of Chad Krull (senior, agricultural studies)
 
 
Ingredients:
I can crushed pineapple – drained
2 slices white bread – crust removed and cubed
4 eggs – whipped
1 ½ cup sugar
⅓ cup milk
1 stick margarine – melted
3 tablespoon lemon juice
Pinch of salt
Directions: Mix bread and pineapple together and place in an 8” x 8” greased glass [...]]]></description>
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		<title>Grilled Sweet Corn</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/grilled-sweet-corn/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/grilled-sweet-corn/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:43 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2141</guid>
		<description><![CDATA[&#8211;from the kitchen of Joe Hannan, extension horticulture field specialist
Directions: 
Put unhusked ear on a hot grill.  Cook until hot. Rotate once halfway through.  Husk the corn and serve.  Cooking with the husk on prevents the kernels from getting singed and makes it easier to husk.  When the ear is husked after cooking, the silk comes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roasted Vegetables</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/roasted-vegetables/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/roasted-vegetables/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:29 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2143</guid>
		<description><![CDATA[&#8211; from the kitchen of Laura Miller communications specialist, Leopold Center for Sustainable Agriculture, STORIES writer
Ingredients:
1 small zucchini, sliced 1-inch thick (leave peel on)
1 red bell pepper, seeded, cut in 1-inch strips
1 green bell pepper, seeded, cut in 1-inch strips
2 small potatoes, cubed
1 onion, quartered
1 pound mushrooms, washed, cut in half lengthwise
Cooking spray
Seasoning mixture:
2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Squash-Apple Cheddar Gratin</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/squash-apple-cheddar-gratin/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/squash-apple-cheddar-gratin/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:29 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2148</guid>
		<description><![CDATA[&#8211;from the kitchen of Jan Libbey (’84 fisheries and wildlife biology), farmer and co-owner of One Step at a Time Gardens (courtesy The Moosewood Restaurant Kitchen Garden)
Ingredients:
2 cups sliced onion
1 ½ cups grated cheddar cheese
1 teaspoon fresh thyme leaves
2 tablespoons bread crumbs
2 tablespoons vegetable oil
3 cups winter squash, cooked, mashed
2 ½ cups apples, thinly sliced
Salt [...]]]></description>
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		<title>Confetti Corn</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/confetti-corn/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/confetti-corn/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:03 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2139</guid>
		<description><![CDATA[&#8211;from the kitchen of James Borel (’78 agricultural business), executive vice president of DuPont
Ingredients:
Cut corn from four ears of sweet corn
1 chopped green pepper
1 chopped sweet onion
2 tablespoons butter
1 chopped tomato
Directions: Sauté onion, pepper, and corn in butter (no liquid added). When crisp soft, add chopped tomato, salt, and pepper—heat through and serve immediately. Depending [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tomato Pie</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/tomato-pie/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/tomato-pie/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:01 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2150</guid>
		<description><![CDATA[&#8211;from the kitchen of Andy Larson, small farm sustainability specialist, and Katie Beranek
Ingredients:
9-inch pie crust
2 cups of mozzarella
5-6 tomatoes
1 cup loosely packed basil
4 cloves of garlic
1/2 cup mayo
1/4 cup Parmesan cheese
1/8 teaspoon pepper
Directions: Blind bake a 9-inch pie crust, either homemade or store bought, until golden brown according to the directions.  Bring the crust out of [...]]]></description>
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