<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>STORIES in Agriculture and Life Sciences &#187; Recipes</title>
	<atom:link href="http://www.ag.iastate.edu/stories/category/uncategorized/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ag.iastate.edu/stories</link>
	<description>Iowa State University College of Agriculture and Life Sciences</description>
	<lastBuildDate>Mon, 04 Feb 2013 21:56:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Butterscotch Squares</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:20:54 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2156</guid>
		<description><![CDATA[&#8211;from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet Paulsen) 
Ingredients:
1 stick butter
2 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 ½ cups flour
2 teaspoon baking powder
Directions: Melt butter and brown sugar in saucepan on stove.  Let cool a bit before adding vanilla and eggs—if brown sugar is too hot, [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Edamame Pesto</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2070</guid>
		<description><![CDATA[&#8211; From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council by Phillip Canada Angie Gutierrez)
Ingredients:
½ cup edamame
¼ cup fresh basil leaves
¼ cup spinach
2 garlic cloves
¼ cup chopped walnuts
¼ cup oilve oil
2 teaspoons Tabasco sauce
½ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
 
Directions: 
Wash basil and spinach to remove any excess [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cream Cake</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2161</guid>
		<description><![CDATA[&#8211;from the kitchen of Lauren Mitchell (senior, dietetics) (courtesy her mom)
 
Ingredients:
1 stick butter, softened
½ cup vegetable shortening
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped pecans
1 cup shredded coconut
5 egg whites
Directions: Preheat oven to 350°F.  Cream butter and shortening with a mixer.  Add sugar and [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Rice Pudding</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2169</guid>
		<description><![CDATA[&#8211;from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)

1 cup cooked long grain or basmati rice


1 cup whole milk


½ cup heavy cream


¾ cup coconut milk


2 ounces sugar, approximately 1/4 cup


¼ teaspoon ground cardamom


1 ½ ounces golden raisins, approximately 1/3 cup


1 ½ ounces chopped unsalted pistachios, approximately 1/3 cup

Ingredients:
 
Directions:
In [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Aunt Dorothy’s Scalloped Pineapple</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2146</guid>
		<description><![CDATA[&#8211;from the kitchen of Chad Krull (senior, agricultural studies)
 
 
Ingredients:
I can crushed pineapple – drained
2 slices white bread – crust removed and cubed
4 eggs – whipped
1 ½ cup sugar
⅓ cup milk
1 stick margarine – melted
3 tablespoon lemon juice
Pinch of salt
Directions: Mix bread and pineapple together and place in an 8” x 8” greased glass [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Kuchen</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2152</guid>
		<description><![CDATA[&#8211;from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS ’05 agricultural education), college communications specialist STORIES editor and writer (courtesy Grandma Leone Reicks)
Ingredients:
1 package dry yeast (2 ¼ teaspoons)
1 tablespoon warm water
1 ½ cups milk
¾ cup shortening
2 eggs lightly beaten
1 ¼ cup sugar
4 cups flour
1 teaspoon salt
1 teaspoon vanilla
¾ [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Variations on Orange Sherbet</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:51 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2165</guid>
		<description><![CDATA[&#8211; from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus professor of food science and extension food scientist
Top orange sherbet with chocolate sauce.
Serve orange sherbet in SevenUp like a root beer float.
]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Turkey Salad</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/southwestern-turkey-salad/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/southwestern-turkey-salad/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:50 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2098</guid>
		<description><![CDATA[&#8211; from the kitchen of Gretta Irwin, executive director Iowa Turkey Federation
 
Ingredients:
8 ounces rotini or wagon wheel pasta, cooked according to package directions
2 cups cooked cubed turkey
1 can (4 ounces) sliced black olives, drained
2 ounces Monterey Jack cheese with peppers, cut into ¼ inch cubes
2 cups seeded and chopped tomatoes, divided
4 green onions, thinly [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/southwestern-turkey-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heavenly Chicken</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/heavenly-chicken/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/heavenly-chicken/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:50 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2109</guid>
		<description><![CDATA[&#8211; from the kitchen of Dong Ahn, professor animal science
Ingredients:
4 whole chicken breasts, boned and skinned
4 slices (6 ounces) Swiss cheese
1 can cream of chicken soup
¼ cup milk
¼ pound margarine
1 package Stove Top stuffing, chicken
Directions: Place chicken breasts in greased 9 x 13 inch pan. Mix soup with milk, pour over chicken. Spread cheese on [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/heavenly-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti Pie</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/spaghetti-pie/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/spaghetti-pie/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:49 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2132</guid>
		<description><![CDATA[&#8211; from the kitchen of Ed Adcock, college communications specialist, STORIES writer
Ingredients:
6 ounces spaghetti
2 tablespoons butter/margarine
1/3 cup grated Parmesan cheese
2 well-beaten eggs
1 pound ground beef or pork sausage
½ cup chopped onion
¼ cup green pepper
1, 8-ounce can tomatoes, cut up, undrained
1, 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
½ teaspoon garlic salt
1 cup cottage [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/spaghetti-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>