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	<title>STORIES in Agriculture and Life Sciences &#187; Desserts</title>
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	<description>Iowa State University College of Agriculture and Life Sciences</description>
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		<title>Butterscotch Squares</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:20:54 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2156</guid>
		<description><![CDATA[&#8211;from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet Paulsen) 
Ingredients:
1 stick butter
2 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 ½ cups flour
2 teaspoon baking powder
Directions: Melt butter and brown sugar in saucepan on stove.  Let cool a bit before adding vanilla and eggs—if brown sugar is too hot, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cream Cake</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2161</guid>
		<description><![CDATA[&#8211;from the kitchen of Lauren Mitchell (senior, dietetics) (courtesy her mom)
 
Ingredients:
1 stick butter, softened
½ cup vegetable shortening
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped pecans
1 cup shredded coconut
5 egg whites
Directions: Preheat oven to 350°F.  Cream butter and shortening with a mixer.  Add sugar and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Rice Pudding</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2169</guid>
		<description><![CDATA[&#8211;from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)

1 cup cooked long grain or basmati rice


1 cup whole milk


½ cup heavy cream


¾ cup coconut milk


2 ounces sugar, approximately 1/4 cup


¼ teaspoon ground cardamom


1 ½ ounces golden raisins, approximately 1/3 cup


1 ½ ounces chopped unsalted pistachios, approximately 1/3 cup

Ingredients:
 
Directions:
In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Kuchen</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2152</guid>
		<description><![CDATA[&#8211;from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS ’05 agricultural education), college communications specialist STORIES editor and writer (courtesy Grandma Leone Reicks)
Ingredients:
1 package dry yeast (2 ¼ teaspoons)
1 tablespoon warm water
1 ½ cups milk
¾ cup shortening
2 eggs lightly beaten
1 ¼ cup sugar
4 cups flour
1 teaspoon salt
1 teaspoon vanilla
¾ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Variations on Orange Sherbet</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:51 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2165</guid>
		<description><![CDATA[&#8211; from the kitchen of Bill LaGrange (‘53 dairy industry, PhD ‘59 food microbiology), emeritus professor of food science and extension food scientist
Top orange sherbet with chocolate sauce.
Serve orange sherbet in SevenUp like a root beer float.
]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/variations-on-orange-sherbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barb’s Best Chocolate Chip Cookies</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/barb%e2%80%99s-best-chocolate-chip-cookies/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/barb%e2%80%99s-best-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:42 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2158</guid>
		<description><![CDATA[&#8211;from the kitchen of Barbara McBreen, college communications specialist, STORIES writer
Ingredients:
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon vanilla
3 ½ cups of flour
2 teaspoons soda
2 teaspoons cream of tartar
¾ pound chocolate chips
 
Directions:
Beat together brown sugar and butter. Then mix in eggs and vanilla.  Next add flour, baking soda, and cream of tartar.  Mix well.  [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/barb%e2%80%99s-best-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Zucchini Bread</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/chocolate-chip-zucchini-bread/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/chocolate-chip-zucchini-bread/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:28 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2171</guid>
		<description><![CDATA[&#8211;from the kitchen of Cindy Haynes, associate professor horticulture (courtesy Paula Deen, Food Network)
Ingredients:
3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped pecans
1 cup semisweet chocolate chips
1 tablespoon orange zest
Whipped cream, [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/chocolate-chip-zucchini-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Rice Cake</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/milk-rice-cake/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/milk-rice-cake/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:27 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2163</guid>
		<description><![CDATA[&#8211;from the kitchen of Himali Samaraweera (doctoral student, meat science)
Ingredients:
4 cups of white rice
Cream of 1 coconut (or one 13-ounce can cream of coconut)
Salt to taste
Directions: 
Wash rice and cook the rice with 8 cups of water on low heat. When the rice is almost done, mix the salt with the coconut milk and add to [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/milk-rice-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Balls</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/peanut-butter-balls/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/peanut-butter-balls/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:26 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2167</guid>
		<description><![CDATA[&#8211;from the kitchen of Erica Beirman, lecturer food science and human nutrition, culinary science coordinator
Ingredients:
2 cups sifted powdered sugar
1 cup crunchy peanut butter
¼  cup + 2 tablespoons butter, melted
1 pound of chocolate almond bark
¼ pound white almond bark
Directions
Stir together powdered sugar, peanut butter, and melted butter until creamy.  Shape mixture into 1-inch balls, place on [...]]]></description>
		<wfw:commentRss>http://www.ag.iastate.edu/stories/2011/11/peanut-butter-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brownies</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/brownies/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/brownies/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:25 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2154</guid>
		<description><![CDATA[&#8211; from the kitchen of Dakota Hoben (president of the Government of the Student Body, senior, agricultural business, international agriculture, economics, and political science)
Ingredients:
3 eggs
2 cups sugar
1 teaspoon vanilla
1 cup melted margarine
1 ¼ cup flour
¾ cup cocoa
½ teaspoon baking powder
½ teaspoon salt
Directions: 
In large mixing bowl, beat eggs, gradually add sugar and vanilla, beating with [...]]]></description>
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		<slash:comments>0</slash:comments>
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