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	<title>STORIES in Agriculture and Life Sciences &#187; Appetizers</title>
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	<description>Iowa State University College of Agriculture and Life Sciences</description>
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		<title>Spicy Edamame Pesto</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2070</guid>
		<description><![CDATA[&#8211; From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council by Phillip Canada Angie Gutierrez)
Ingredients:
½ cup edamame
¼ cup fresh basil leaves
¼ cup spinach
2 garlic cloves
¼ cup chopped walnuts
¼ cup oilve oil
2 teaspoons Tabasco sauce
½ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
 
Directions: 
Wash basil and spinach to remove any excess [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Corn Salsa</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/roasted-corn-salsa/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/roasted-corn-salsa/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:40 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2066</guid>
		<description><![CDATA[&#8211;From the kitchen of Jesse Deardorff, (senior, agricultural studies)
 
Ingredients:
4 roasting ears corn, freshest available
Juice from 2 limes
4 tomatoes, seeded and diced
2 red onions, finely chopped
1 to 2 Jalapeños, finely chopped
4 tablespoons chopped fresh cilantro
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
 
Directions:
Roast the corn on the grill. Let cool slightly, then peel back the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Refrigerator Pickles</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/refrigerator-pickles/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/refrigerator-pickles/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:25 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2072</guid>
		<description><![CDATA[&#8212; From the kitchen of Craig Chase (’80 MS agricultural economics, ’94 PHD rural sociology), extension farm management specialist and coordinator Iowa Local Food and Farm Initiative (courtesy his Great Aunt Loretta)
Ingredients:
7 cups sliced unpeeled cucumbers
2 cups sugar
1 cup vinegar
1 cup sliced onion (1 small onion in rings)
1 pepper sliced in long strips
1 tablespoon non-iodized [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Dip</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/salmon-dip/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/salmon-dip/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:18 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2074</guid>
		<description><![CDATA[&#8211; From the kitchen of Brian Meyer, director college relations, STORIES writer
 
Ingredients:
1 pound red salmon (drained and skin and bones removed)
8 ounces cream cheese (softened)
1 tablespoon lemon juice
2 teaspoon grated onion
1 teaspoon horseradish
¼ teaspoon salt
¼ teaspoon liquid smoke
Directions: Mix ingredients well and serve with Sociable crackers.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Friday Night Football Chili</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/friday-night-football-chili/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/friday-night-football-chili/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:17 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2079</guid>
		<description><![CDATA[&#8211;from the kitchen of David MacDonald (’87 animal science), president and chief operating officer OSI Group
Ingredients:
3 pounds 80% lean ground beef
46 ounces tomato juice (can use up to 30 ounces more to dilute)
28-ounce can diced tomatoes
28-ounce can crushed tomatoes (can be Italian or garlic flavored)
1 teaspoon salt
1 teaspoon sugar
2 packets McCormick Original Chili Flavoring
2 tablespoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Log</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/cheese-log/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/cheese-log/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:06 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2048</guid>
		<description><![CDATA[&#8211; From the kitchen of Diane Spurlock, associate professor of animal science (courtesy her mom)
Ingredients:
1 8-ounce package cream cheese
1 jar Old English cheese
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 cup nuts, chopped or 1 cup parsley, minced
Directions: Combine cheeses, garlic salt, and Worcestershire sauce with a fork until well blended. Shape cheese mixture into roll [...]]]></description>
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