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	<title>STORIES in Agriculture and Life Sciences &#187; Uncategorized</title>
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	<description>Iowa State University College of Agriculture and Life Sciences</description>
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		<title>FROM THE DEAN – Fall 2012</title>
		<link>http://www.ag.iastate.edu/stories/2012/11/from-the-dean-%e2%80%93-fall-2012/</link>
		<comments>http://www.ag.iastate.edu/stories/2012/11/from-the-dean-%e2%80%93-fall-2012/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 16:06:56 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vol. 6 No. 2 It's All About Life]]></category>
		<category><![CDATA[Wendy Wintersteen]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=3174</guid>
		<description><![CDATA[
Over the summer, I spent an enjoyable evening at the Iowa Turkey Federation’s summer meeting, which had a baseball theme. To fit the theme, I spoke to the audience about recent success stories, or “home runs,” in the college.
Then I listed areas I thought would be “game-changers” that were in the batter’s circle for Iowa [...]]]></description>
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		<item>
		<title>FOREWORD – Fall 2012</title>
		<link>http://www.ag.iastate.edu/stories/2012/11/foreword-%e2%80%93-fall-2012/</link>
		<comments>http://www.ag.iastate.edu/stories/2012/11/foreword-%e2%80%93-fall-2012/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 16:05:32 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vol. 6 No. 2 It's All About Life]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=3177</guid>
		<description><![CDATA[
The College of Agriculture and Life Sciences is all about life. Agriculture is biology in action. Biology is a precursor for agricultural science and practical application.
Whether plant or animal, soil, air or water—it’s all about life.
Here in CALS we break down the stuff of life more than half a dozen ways with faculty expertise in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FROM THE DEAN &#8211; Spring 2012</title>
		<link>http://www.ag.iastate.edu/stories/2012/06/from-the-dean-spring-2012/</link>
		<comments>http://www.ag.iastate.edu/stories/2012/06/from-the-dean-spring-2012/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 07:00:56 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vol. 6 No. 1 Student Experience]]></category>
		<category><![CDATA[Spring 2012]]></category>
		<category><![CDATA[Wintersteen]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2449</guid>
		<description><![CDATA[
Several times a semester, I meet with a student advisory group to listen what’s on their minds and let them know what’s on my mind.
The lineup of about a dozen students changes each year, but it began as a way to gain student input on difficult decisions the college was wrestling with because of declining [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>FOREWORD &#8211; Spring 2012</title>
		<link>http://www.ag.iastate.edu/stories/2012/06/foreword-spring-2012/</link>
		<comments>http://www.ag.iastate.edu/stories/2012/06/foreword-spring-2012/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 07:00:42 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Vol. 6 No. 1 Student Experience]]></category>
		<category><![CDATA[Lasley]]></category>
		<category><![CDATA[Melea Reicks Licht]]></category>
		<category><![CDATA[Spring 2012]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2422</guid>
		<description><![CDATA[
I first met Paul Lasley, now professor and chair of sociology and anthropology, on a campus visit with my parents. Paul was the only professor my father had a chance to meet before his death months later. Lasley’s third floor East Hall office was filled with farm tools, some antique and some just old. Behind him on the wall was [...]]]></description>
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		<title>Butterscotch Squares</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/grandma-janet-paulsen%e2%80%99s-butterscotch-squares/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:20:54 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2156</guid>
		<description><![CDATA[&#8211;from the kitchen of Tom Paulsen, assistant professor agricultural education and studies (courtesy Grandma Janet Paulsen) 
Ingredients:
1 stick butter
2 cup brown sugar (packed)
1 teaspoon vanilla
2 eggs
1 ½ cups flour
2 teaspoon baking powder
Directions: Melt butter and brown sugar in saucepan on stove.  Let cool a bit before adding vanilla and eggs—if brown sugar is too hot, [...]]]></description>
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		<title>Spicy Edamame Pesto</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/spicy-edamame-pesto/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2070</guid>
		<description><![CDATA[&#8211; From the kitchen of Phillip Canada (junior, culinary science) (Created for the Soyfoods Council by Phillip Canada Angie Gutierrez)
Ingredients:
½ cup edamame
¼ cup fresh basil leaves
¼ cup spinach
2 garlic cloves
¼ cup chopped walnuts
¼ cup oilve oil
2 teaspoons Tabasco sauce
½ teaspoon salt
¼ teaspoon pepper
¼ cup Parmesan cheese
 
Directions: 
Wash basil and spinach to remove any excess [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Cream Cake</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/italian-cream-cake/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2161</guid>
		<description><![CDATA[&#8211;from the kitchen of Lauren Mitchell (senior, dietetics) (courtesy her mom)
 
Ingredients:
1 stick butter, softened
½ cup vegetable shortening
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped pecans
1 cup shredded coconut
5 egg whites
Directions: Preheat oven to 350°F.  Cream butter and shortening with a mixer.  Add sugar and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Rice Pudding</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/indian-rice-pudding/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:55 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2169</guid>
		<description><![CDATA[&#8211;from the kitchen of Nate Looker (senior, global resource systems) (courtesy Alton Brown, Food Network)

1 cup cooked long grain or basmati rice


1 cup whole milk


½ cup heavy cream


¾ cup coconut milk


2 ounces sugar, approximately 1/4 cup


¼ teaspoon ground cardamom


1 ½ ounces golden raisins, approximately 1/3 cup


1 ½ ounces chopped unsalted pistachios, approximately 1/3 cup

Ingredients:
 
Directions:
In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Aunt Dorothy’s Scalloped Pineapple</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/great-aunt-dorothy%e2%80%99s-scalloped-pineapple/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2146</guid>
		<description><![CDATA[&#8211;from the kitchen of Chad Krull (senior, agricultural studies)
 
 
Ingredients:
I can crushed pineapple – drained
2 slices white bread – crust removed and cubed
4 eggs – whipped
1 ½ cup sugar
⅓ cup milk
1 stick margarine – melted
3 tablespoon lemon juice
Pinch of salt
Directions: Mix bread and pineapple together and place in an 8” x 8” greased glass [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Kuchen</title>
		<link>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/</link>
		<comments>http://www.ag.iastate.edu/stories/2011/11/apple-kuchen/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 17:00:53 +0000</pubDate>
		<dc:creator>Melea Licht</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.ag.iastate.edu/stories/?p=2152</guid>
		<description><![CDATA[&#8211;from the kitchen of Melea Reicks Licht (’00 public service and administration in agriculture, MS ’05 agricultural education), college communications specialist STORIES editor and writer (courtesy Grandma Leone Reicks)
Ingredients:
1 package dry yeast (2 ¼ teaspoons)
1 tablespoon warm water
1 ½ cups milk
¾ cup shortening
2 eggs lightly beaten
1 ¼ cup sugar
4 cups flour
1 teaspoon salt
1 teaspoon vanilla
¾ [...]]]></description>
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