Home » Desserts » Recipes » Currently Reading:

Brownies

November 21, 2011 Desserts, Recipes No Comments

– from the kitchen of Dakota Hoben (president of the Government of the Student Body, senior, agricultural business, international agriculture, economics, and political science)

Ingredients:

3 eggs

2 cups sugar

1 teaspoon vanilla

1 cup melted margarine

1 ¼ cup flour

¾ cup cocoa

½ teaspoon baking powder

½ teaspoon salt

Directions:

In large mixing bowl, beat eggs, gradually add sugar and vanilla, beating with a wooden spoon until thick and light in color. Stir in margarine. Combine dry ingredients and add to egg mixture. Blend thoroughly. Don’t overbeat.  Spread batter into a greased 9” x 13” pan.  Bake at 350°F for 20-30 minutes.

Back to story: http://www.ag.iastate.edu/stories/2011/11/at-the-helm/

Comment on this Article:

Related Posts

STORIES

FROM THE DEAN – Fall 2012

November 14, 2012

FROM THE DEAN – Fall 2012

Over the summer, I spent an enjoyable evening at the Iowa Turkey Federation’s summer meeting, which had a baseball theme. To fit the theme, I spoke to the audience about recent success stories, or “home runs,” in the college.
Then I listed areas I thought would be “game-changers” that were in the batter’s circle for Iowa [...]

FOREWORD – Fall 2012

November 14, 2012

FOREWORD – Fall 2012

The College of Agriculture and Life Sciences is all about life. Agriculture is biology in action. Biology is a precursor for agricultural science and practical application.
Whether plant or animal, soil, air or water—it’s all about life.
Here in CALS we break down the stuff of life more than half a dozen ways with faculty expertise in [...]