–from the kitchen of Barbara McBreen, college communications specialist, STORIES writer
Ingredients:
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon vanilla
3 ½ cups of flour
2 teaspoons soda
2 teaspoons cream of tartar
¾ pound chocolate chips
Directions:
Beat together brown sugar and butter. Then mix in eggs and vanilla. Next add flour, baking soda, and cream of tartar. Mix well. Add ¾ pound of chocolate chips. Bake at 350°F for ten minutes.
Over the summer, I spent an enjoyable evening at the Iowa Turkey Federation’s summer meeting, which had a baseball theme. To fit the theme, I spoke to the audience about recent success stories, or “home runs,” in the college.
Then I listed areas I thought would be “game-changers” that were in the batter’s circle for Iowa [...]
The College of Agriculture and Life Sciences is all about life. Agriculture is biology in action. Biology is a precursor for agricultural science and practical application.
Whether plant or animal, soil, air or water—it’s all about life.
Here in CALS we break down the stuff of life more than half a dozen ways with faculty expertise in [...]