Global Climate Change and Its Impact on Food Production and BiofuelsThis project is a joint effort of the ISU College of Agriculture and Life Sciences and ISU Extension with the following objectives:
The project began on March 2 with a forum that brought together agricultural thought leaders from commodity organizations, agribusiness, government agencies, and environmental groups, and researchers from Iowa State University, Duke University, and the University of Tennessee. The presentations from the forum are posted on this site, and the discussions that took place are the first step in the process of defining and refining the researchable questions that will help form the roadmap. Over the next several months, we will post new information as development of our roadmap for research, education, and outreach proceeds. We wish to thank the following sponsors for their support for the forum and their continued support of this process. 25X’25 renewable energy initiativeIowa Farm Bureau Federation Soil and Water Conservation Society Duke University’s Nicholas Institute for Environmental Policy Solution USDA-ARS National Laboratory for Agriculture and the Environment ISU Bioeconomy Institute ISU Biobased Industry Center Leopold Center for Sustainable Agriculture Joe P. Colletti Senior Associate Dean, College of Agriculture and Life Sciences and Associate Director, Experiment Station Iowa State University colletti@iastate.edu |