Space Food Insights is a collection
of questions, answers, and information relevant to NASA's space
food program and the needs of the current space food system. Regular
contributors to this site are Vicki Kloeris, manager of Shuttle
and ISS food systems at Johnson Space Center and authorized technical
representative for NASA FTCSC, and Dr. Charles Bourland, food
scientist and NASA FTCSC consultant.
Space Food Insight Archives
A brief look at factors
related to developing foods and food-processing technologies
for space.
Vickie
Kloeris is the Subsystem Manager for Shuttle and ISS food
systems at Johnson Space
Center and Authorized Technical
Representative for NASA FTCSC.—NASA
Photo
