Commercial Partner Publications
2003

Castaldi, P., and J.M. Degen. 2003. Dried plums: Natural solutions to improve the quality, nutrition, and safety of foods for space travel. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003. (California Dried Plum Board)

Harkins, K.R., K.A. Harrigan, and J.S. Dickson. 2003. Molecular labeling and cell detection of food pathogens on food-processing surfaces for ISS and planetary outpost. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003. (Advanced Analytical Technologies, Inc.)

Lopes, J.A. 2003. Safe, nontoxic sanitizer for disinfection of fruits and vegetables for Shuttle, ISS, and planetary outposts. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003. (Microcide®, Inc.)

Wang, T., and L.A. Johnson. 2003. Extruding-expelling soybeans and utilizing the products at planetary outposts. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003. (Iowa Soybean Promotion Board)

Affiliate Faculty Publications
2003
Demirci, A., and J. Irudayaraj. 2003. Applications of pulsed UV-light processing for ISS and planetary outposts. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003.

Mendonca, A.F., M.G. Romero, A.A. Lihono, R. Nannapaneni, and M.G. Johnson. 2003. Radiation resistance and virulence of Listeria monocytogenes following starvation in physiological saline. J. Food Protection. (Accepted) (Multivac Food Packaging Unit.)

Pometto III, A.L., and C. Bourland. 2003. NASA Food Technology Commercial Space Center mission and activities. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003.

Sharma, R.R., and A. Demirci. 2003. Inactivation of E. coli O157:H7 on alfalfa seeds with pulsed ultraviolet light. J. Food Sci. (In press) (Pulse Light Sterilization System).

Shetty, K., Y-T. Lin, P. McCue, R.G. Labbe, R. Randhir, and C-Y. Ho. 2003. Low microbial load sprouts with enhanced antioxidants for astronaut diet. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003.

Su, C., M. Gupta, and P. White. 2003. Oxidative and flavor stabilities of soybean oils with low and ultra-low linolenic acid composition. J. Am. Oil Chem. Soc. 80:172-176. (Autosampler for Gas Chromatograph)

Vittadini, E., and Y. Vodovotz. 2003. Physico-chemical properties of wheat and soy containing breads during storage as studied by differential scanning calorimetery and dynamic mechanical analysis. J. Food Sci. (Accepted) (Large Volume Press for Differential Scanning Calorimetry Pans)

Vodovotz, Y., E. Clubbs, E. Vittadina, and T.H. Shellhammer. 2003. Extending the shelf life of corn tortillas: Effects of high pressure processing and added glycerol. 33rd International Conference on Environmental Systems, Vancouver, British Columbia, July 7-10, 2003.

Wu, Y.Z., and T. Wang. 2003. Soybean lecithin fractionation and functionality. J. Am. Oil Chem. Soc. 80:319-326. (Molecular Still)

Zhu, M.J., A.F. Mendonca, H.A. Ismail, and D.U. Ahn. 2003. Survival and growth of Listeria monocytogenes in vacuum packaged turkey ham and breast roll following electron beam irradiation. (Submitted to J. Food Sci.) (Multivac Food Packaging Unit)2002

Crowe, T.D., T.W. Crowe, L.A. Johnson, and P.J. White. 2002. Impact of extraction method on lipid oxidation products from oxidized and unoxidized walnuts. J. Am. Oil Chem. Soc. 79:453-456. (Autosampler for Gas Chromatograph)

Demirci, A. 2002. Novel processing technologies for food safety. J. Assoc. of Food and Drug Officials. 66(4):43-50. (not refereed) (Pulse Light Sterilization System)

Heywood, A.A., D.J. Myers, T.B. Bailey, and L.A. Johnson. 2002. Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties. J. Am. Oil Chem. Soc. 79: 703-707. (Isotemp® Large Capacity Refrigerated Incubators.)

Heywood, A.A., D.J. Myers, T.B. Bailey, and L.A. Johnson. 2002. Functional properties of extruded-expelled soybean flours from value-enhanced soybeans. J. Am. Oil Chem. Soc. 79:699-702. (Isotemp® Large Capacity Refrigerated Incubator)

Jun, S., A. Demirci, J. Irudayaraj, and D. Geiser. 2002. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger. Intl. J. Food Sci.Tech. (In press) (Pulse Light Sterilization System)
Kusmider, E.A., J.G. Sebranek, S.M. Lonergan, and M.S. Honeyman. 2002. Effects of carbon monoxide packaging on color and lipid stability of irradiated ground beef. J. Food Sci. 67:3463-3468. (Multivac Food Packaging Unit)

Seetharaman, K., N. Chinnapha, R. Waniska, and P. White. 2002. Changes in textural, pasting and thermal properties of wheat buns and tortillas during storage. J. Cereal Sci. 35:215-223, 2002. (TA.XT2i Texture Analyzer)

Sharma, R.R., A. Demirci, and V.M. Puri. 2002. Modeling of microbial inactivation of E. coli O157:H7 on alfalfa seeds for ozonation, electrolyzed oxidizing water, and pulsed UV light sterilization. (Submitted to ASAE Transactions) (Pulse Light Sterilization System)

Snyder, H., and L.A. Wilson. 2002. “Soya Beans: Processing for the Food Industry.” Encyclopedia of Food Science and Nutrition. U.K.: Academic Press. (accepted) (Soymilk and Tofu Processing Equipment Systems, ProSoya 40 Deodorizer)

Vodovotz, Y., E. Vittadini, and J.R. Sachleben. 2002. “Use of 1H Cross Relaxation Nuclear Magnetic Resonance Spectroscopy to Probe the Changes in Bread and its Components upon Aging.” Carbohydrate Research, 337:147-153. (Large Volume Press for Differential Scanning Calorimetry Pans)

Wang, T., K.B. Hicks, and R. Moreau. 2002. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates. J. Am. Oil Chem. Soc. 79:1201-1206. (Molecular Still)

Wilson, L.A. 2002. “Recent Advances in Soyfood Processing in North America.” Inform. (accepted) (Soymilk and Tofu Processing Equipment Systems, ProSoya 40 Deodorizer)2001

Junus, S., and J.L. Briggs. 2001. “Vane Sensor Systems in Small Strain Oscillatory Testing.” Applied Rheology, 11: 264-270. (Peltier Heating/Cooling System)

Kovalenko, I.V., and J.L. Briggs. “Application of the Vane Method in Textural Characterization of Soy-based Yogurt.” Journal of Texture Studies. (accepted) (Peltier Heating/Cooling System)

Seetharaman, K., A. Tziotis, F. Borras, P.J. White, M. Ferrer, and J. Robutti. 2001. “Thermal and Functional Characterization of Starch from Argentinean Corn.” Cereal Chemistry. (TA.XT2i Texture Analyzer)

Singh, S.K., L.A. Johnson, P.J. White, J.-L. Jane, and L.M. Pollak. 2001. “Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions used in the Germplasm Enhancement of Maize Project.” Cereal Chemistry, 78:315-321. (TA.XT2i Texture Analyzer)

Wang, T., and J.L. Briggs. “Rheological and Thermal Properties of Soybean Oils with Modified Fatty Acid Compositions.” Journal of American Oil Chemists’ Society. (accepted) (Soymilk and Tofu Processing Equipment Systems

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