Resources

These resource include members of the North-Central Region Directory of Food Industry Research Group, select government agencies, and other resources. Selecting the "hot-linked" name of the organization proceeds to the organizations web site, selecting "see directory page" proceeds to the North-Central Region Directory of Food Industry Research and Development Resource directory page.)

Iowa State University North Central Regional Center for Rural Development Cornelia Flora 107 Curtis Hall ISU, Ames, IA, 50011 Ph: (515) 294-8321 FAX: (515) 294-3180 Iowa State University Value-Added Agriculture Mary Holz-Clause 104 EES Building / Haber Rd. ISU, Ames, IA, 50011 Ph: (515) 294-0684 FAX: (515) 294-0684 Iowa State University Center for Crops Utilization Research Lawrence Johnson 1041 Food Science Bldg. ISU, Ames, IA, 50011 Ph: (515) 294-0160 FAX: (515) 294-6261 Kansas State University KSU Research and Extension Fadi Aramouni 216 Call Hall KSU, Manhattan, KS, 66506-1600 Ph: (785) 532-1668 FAX: (785) 532-5681 Kansas State University Community Development Donald Erickson 344 Waters Hall KSU, Manhattan, KS, 66502-4026 Ph: (785) 532-1511 FAX: (785) 532-6925 Michigan State University Food Industry Institute National Food Safety and Toxicology Center P. Vincent Hagarty MSU, East Lansing, MI, 48824-1022 Ph: (517) 355-8295 FAX: (517) 432-1492 see directory page Michigan State University Food Science and Human Nutrition Les Bourquin 334 G.M. Trout Food Science and Human Nutrition Bldg. MSU, East Lansing, MI, 48824 Ph: (517) 353-9664 FAX: (517) 353-8963 Michigan State University Food Science and Human Nutrition Jerry Cash 139 G.M. Trout Food Science and Human Nutrition Bldg. MSU, East Lansing, MI, 48824 Ph: (517) 353-5339 FAX: (517) 353-8963 Michigan State University Department of Agricultural Economics Don Ricks 23 Ag. Hall. MSU, East Lansing, MI, 48824 Ph: (517) 355-0145 FAX: (517) 432-1800 Michigan State University Extension Community and Economic Development Ray Vlasin 11 Ag. Hall. MSU, East Lansing, MI, 48824-1039 Ph: (517) 355-0215 FAX: (517) 432-1048   Michigan State University Department of Agricultural Economics Mark Ubersax 139 G.M. Trout Food Science and Human Nutrition Bldg. MSU, East Lansing, MI, 48824 Ph: (517) 355-8474 FAX: (517) 353-8963 University of Illinois Urbana-Champaign Susan Brewer 399 Bevier hall 905 S. Goodwing Ave. Urbana, IL, 61801 Ph: (217) 244-2864 FAX: (217) 244-2861 University of Minnesota Food Science and Human Nutrition H. William Schafer 1334 Eckles Ave. U of M, St. Paul, MN, 55108 Ph: (612) 624-4789 FAX: (612) 625-5272 University of Missouri Office of Value-Added Outreach Dennis R. Heldman 207 Agricultural Engineering Bldg. U of M, Columbia, MO, 65211 Ph: (573) 882-2032 FAX: (573) 884-5650 University of Missouri Food Science and Nutrition Azlin Mustapha 122 Eckles Hall U of M, Columbia, MO, 65211 Ph: (573) 882-2649 FAX: (573) 882-0596 University of Nebraska Food Processing Center Steve Taylor U of N, Lincoln, NE, 68583-0919 Ph: (402) 472-2833 FAX: (402) 472-1693 University of Nebraska Department of Animal Science Dennis Burson A213 Animal Science, Box 830908 U of N, Lincoln, NE, 68583-0908 Ph: (402) 472-6457 FAX: (402) 472-6362 University of Wisconsin Department of Food Science John Norbach 1605 Linden Drive U of W, Madison, WI, 53706 Ph: (608) 263-???? FAX: (608) 262-6872 University of Wisconsin Extension CNRED Pat Walsh 432 N. Lake Street, Rm 625 Madison, WI, 53706 Ph: (608) 262-1748 FAX: (608) 262-9166

CSREES, United States Department of Agriculture Policy, Planning, Development and Evaluation Office of the Deputy Administrator Irv Dubinsky FSIS, USDA Washington, DC 02050 Ph: (202) 720-3219 FAX: (202) 205-0218 CSREES, United States Department of Agriculture Office of Small Disadvantaged Business Utilization Mike Green Rm. 1323-S 1400 Independence Ave., SW Washington, DC 02050 Ph: (202) 720-7921 FAX: (202) 720-3001 CSREES, United States Department of Agriculture Contract management Branch FSA, USDA Dean Jensen Rm. 5757 1400 Independence Ave., SW Washington, DC 02050 Ph: (202) 720-2115 FAX: (202) 690-1809 CSREES, United States Department of Agriculture PAS, USDA Dan Kugler Rm. 5757 1400 Independence Ave., SW Washington, DC 02050-2220 Ph: (202) 401-6497 FAX: (202) 401-5179 CSREES, United States Department of Agriculture National Program Leader Ted Maher 3901 South Building Washington, DC 02050 Ph: (202) 720-4564 FAX: (202) 401-5179 AMS, United States Department of Agriculture Poultry Program Catherine Smith STOP 0256 1400 Independence Ave., SW Washington, DC 02050-5631 Ph: (202) 720-7693 FAX: (202) 690-5909 CSREES, United States Department of Agriculture Michael P. Spencer Rm. 3328 1400 Independence Ave., SW Washington, DC 02050 Ph: (202) 690-3656 FAX: (202) 690-0289 CSREES, United States Department of Agriculture Tom Tate Rm. 3901 South Agricultural Building 1400 Independence Ave., SW Washington, DC 02050 Ph: (202) 720-7948 FAX: (202) 690-3162 Mississippi State University Marketing and Distribution Specialist Food and Fiber Center Box 9642 MSU, Mississippi State, MS 39762-9642 Ph: (601) 325-2160 FAX: (601) 325-7844 Mississippi State University Food Science and Technology Douglas Marshall Box 9805 MSU, Mississippi State, MS 39762-9642 Ph: (601) 325-8722 FAX: (601) 325-8728 North Dakota State University Rural Technology Center Jim Lambert P.O. Box 8372 NDSU, Grand Forks, ND, 58202-8372 Ph: (701) 777-4472 FAX: (701) 777-2339 North Dakota State University Extension Rural Development F. Larry Leistritz 231-B Morroll Hall NDSU, Fargo, ND, 58105-5636 Ph: (701) 231-7455 FAX: (701) 231-7400 Ohio State University Food Industries Center Winston Bash 104 Howlett Hall, 2001 Fyffe Ct. OSU, Columbus, OH, 43210 Ph: (614) 292-7004 FAX: (614) 292-4233 Ohio State University Extension Food Science and Technology Matrid Ndife 122 Vivian Hall, 2121 Fyffe Rd. OSU, Columbus, OH, 43210 Ph: (614) 292-3069 FAX: (614) 292-0218 Ohio State University Extension Ron Overmyer 440 East Poe Rd., Ste 201 Fremont, OH, 43402 Ph: (419) 354-6916 FAX: (419) 354-6416 Purdue University Department of Food Science Computer Integrated Food Processing Center Tim Haley Purdue University West Lafayette, IN, 47907-1160 Ph: (765) 494-6481 FAX: (765) 494-7953 Purdue University Department of Food Science Rich Linton 1160 Smith Hall Purdue University West Lafayette, IN, 47907-1160 Ph: (765) 494-6481 FAX: (765) 494-7953 South Dakota State University Chunyang Yang Box 12275A SDSU, Brookings, SD, 57007 Ph: (605) 688-4980 FAX: (765) 494-7953