|
1983
|
2002
|
||||
| Research Problem Area |
Expenditures
|
% of Total
|
Expenditures
|
% of Total
|
FY02 Funding Sources
|
| Plants & Their Systems | $6,112,368 | 24.2% | $24,036,831 | 28.1% |
![]() |
| Animals & Their Systems | $6,820,760 | 27.0% | $19,409,666 | 22.7% | ![]() |
| Natural Resources & Environment/Engineering & Support Systems | $4,416,510 | 17.5% | $12,733,835 | 14.9% | ![]() |
| Family & Community Systems | $1,238,773 | 4.9% | $9,714,195 | 11.4% | ![]() |
| Economics, Markets, & Policy | $2,220,086 | 8.8% | $7,764,268 | 9.1% | ![]() |
| Food & Non-Food Products | $2,405,691 | 9.5% | $6,853,499 | 8.0% | ![]() |
| Human Nutrition, Food Safety & Human Health and Well-being | $957,349 | 3.8% | $4,573,200 | 5.3% | ![]() |
| Research Support, Administration & Communication | $1,096,067 | 4.3% | $403,296 | 0.5% | ![]() |
| TOTAL | $25,267,604 | 100% | $85,488,790 | 100% | |
Source: USDA CSREES Current Research Information System (CRIS), FY 2002 and FY 1983 Research Reports for IAHEES. 2002 figures do not exactly match the figures in each category of the review due to reassignment of some projects to different categories to more clearly reflect research goals.